Bacon for HoReCa • Food Service

Index: 203-02-001 / 203-02-003
Package type: MAP
Package size: 1 kg / 0,5 kg
Storage temperature: 0-4°C

100g of ready product was made from 200g of pork loin. Unique technology of frying with hot air, no fat used.

Back Bacon 100/200 made by Kaminiarz from Poland
Back Bacon 100/200 Poland
Product Frying Packaging Index 
BACK BACON 100/200 100 / 200 1 kg 203-02-001
BACK BACON 100/200 100 / 200 0,5 kg 203-02-003

Ingredients

  • pork loin, salt, glucose, antioxidant: sodium ascorbate, preservative: E 250
  • 100g of ready product was made from 200g of pork loin

Nutritional values of "Back Bacon 100/200"

Nutritional value w 100g
Energy 1410 kJ/339 kcal
Fat 25g
- saturated fatty acids 11g
Carbohydrates < 0,5g
- sugar < 0,5g
 Protein 28g 
Salt 2,2g

Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

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