Bacon for HoReCa • Food Service

Package type: MAP
Package size: 1,0 kg
Storage temperature: 2-6°C
Expiration date: 30 dni

100g of the product was made of 113g of pork meat

Meat product - maturing smoked meat from pork, dry cured with seasonings, smoked, sliced and packed in a protective atmosphere.

Maturing Ham Slices Kaminiarz 1926

Ingredients

pork meat, salt, glucose, ginger, pepper; antioxidant: E 301; garlic, spice extract, lactic acid bacteria, preservative: E 250.

Nutritional value

Nutritional value w 100g
Wartość energetyczna 692 kJ/ 165 kcal
Tłuszcz 7,3 g
- saturated fatty acids 2,5 g
Carbohydrates 1,1 g
- w tym cukry 0,5 g
 Białko 24 g
Sól 4 g

Dział Handlu:
Tel. +48 65 529 95 51, Tel. +48 609 447 347
Tel. + 48 697 034 190
HoReCa + 48 798 073 745

zamowienia@kaminiarz.pl

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