Post-smoking steaming treatment makes this type of bacon extra tender. Low weight makes it a perfect cooking condiment. 250g is the optimal quantity for home use, ensures freshness and keeps quality standards high. You will never grow tired of it, and surely there will be no leftovers to be thrown away. Perfect for soups, traditional pierogis, different kinds of pasta, as gravy or greaves.
More about the specifics of steamed bacon here.
Avantages of Steamed Bacon DK 250g
- top quality of meat!
- convenient weight!
- low unit price!
- always fresh!
- smoked in a traditional way, with alder wood!
Use of Steamed Bacon DK 250g
- breakfasts and dinners - with scrambled eggs!
- lunch - with soups, traditional pierogis, spaghetti carbonara, gravy or greaves!
Nutritional values of Steamed Bacon DK 250g
| Nutritional value | w 100g | %(100g)* |
| Energy | 745 kJ/179 kcal | 9 % |
| Fat | 13 g | 19 % |
| - saturated fatty acids | 4,9 g | 24 % |
| Carbohydrates | 0,9 g | <1 % |
| - sugar | 0,5 g | <1 % |
| Protein | 15 g | 30 % |
| Salt | 2 g | 33 % |
*Reference intake for the average adult (8400kJ / 2000kcal)
Storage
Store at + 2 ° C to + 6 ° C. Once opened, store in a refrigerator and eat within 48 hours.