Advantages of Steamed Diced Bacon Lardons
- always fresh product!
- skinless!
- gristle-free product!
- small unit price!
- the highest quality of meat!
Use of Steamed Diced Bacon Lardons
- breakfast and dinner - with scrambled eggs!
- lunch - for gravy and greaves. For traditional pierogis! For soup! With spaghetti carbonara!
Nutritional value of Steamed Diced Bacon Lardons
| Nutritional value | w 100g |
| Energy | 877 kJ/212 kcal |
| Fat | 19 g |
| - saturated fatty acids | 8 g |
| Carbohydrates | <0,5 g |
| - sugar | <0,5 g |
| Protein | 10 g |
| Salt | 2,6 g |
*Reference intake for the average adult (8400kJ / 2000kcal)
STORAGE
Frozen product. Store at the temperature below - 18 ° C. Do not re-freeze. After opening, store at a temperature of + 2 ° C to + 6 ° C, consume within 48 hours. Eaten cold or after heat treatment.